À la Carte
Spanish sausages
With garlic aioli & spicy dipping sauces
Escargot in a light garlic butter sauce
Shrimp Cocktail
Baby grilled calamari, light garlic sauce, tomato
Shrimps in a white garlic cream sauce
Mussels in green parsley sauce
Shrimps in a green parsley sauce
Clams in green parsley sauce
Shrimps in garlic sauce
Croquettes
Scallops Gratiné on half shell
Artichoke hearts with vinaigrette
Avocado stuffed with seafood
Fried Bananas
Mussels in white cream whiskey sauce
Mussels Vinaigrette
Spanish Homemade Chips
Stuffed mushrooms with chorizo & three cheeses
Onion soup gratiné
Black bean soup
Lobster Bisque (Carlos 1°)
Galician soup (beef, pork, sausage & collard green)
Garlic Soup
Typical soup Andalucía (cold)
Mixed green salad
Filet of sole sautéed with banana strips
Lobster tail in a white garlic cream or green sauce
Filet of sole and shrimp in a white mushrooms & champagne sauce
Shrimps in a white garlic cream or green sauce
Filet of sole stuffed with crabmeat & lobster sauce
Shrimps in garlic sauce
Chilean sea bass with shrimp & clams in green sauce
Lobster and seafood in green parsley sauce
Filet of salmon cooked in a curry seafood sauce with clam, mussel & shrimp
Chicken, rice and sausages
Lobster and seafood casserole in a lobster sauce
Seafood, chicken, rice, sausage
Lobster stuffed with crabmeat
Lobster, seafood, chicken, rice sausage
Boneless breast of chicken coated béchamel sauce
Vegetarian Paella
Lobster tail & filet mignon
Rice with mixed seafood & lobster
Spanish omelet
Served with spaghetti
Served with spaghetti
Meat or cheese
Add Chicken . . . +6.50
Chicken breast in garlic or mushroom sauce
Medallions of beef with a mushroom sauce
Chicken breast and lobster in lobster sauce
Veal scaloppini sautéed in butter, lemon and wine sauce
Baby broiled lamb chops
Baby lamb shank, rioja wine sauce
Sirloin pepper steak
Rack of lamb for two
Broiled sirloin steak
Broiled Filet Mignon
Boneless chicken sautéed in lemon and wine sauce
Duckling Valenciana flambé
Cutlets of chicken breast, stuffed with cheese & ham
Medallions of veal sautéed with a demiglace Brandy and shaved Manchego cheese on top