Entremeses

À la Carte

Empanadillas de Carne o Queso

$
3.25

Chorizos

Spanish sausages

$
11.95

Patatas Brava

With garlic aioli & spicy dipping sauces

$
8.50

Escargot a la Bourgoune

Escargot in a light garlic butter sauce

$
13.95

Cocktail de Camarones

Shrimp Cocktail

$
10.95

Chipirones a la Plancha

Baby grilled calamari, light garlic sauce, tomato

$
16.95

Gambas en Salsa Blanca

Shrimps in a white garlic cream sauce

$
12.75

Mejillones en Salsa Verde

Mussels in green parsley sauce

$
13.95

Gambas en Salsa Verde

Shrimps in a green parsley sauce

$
12.75

Almejas en Salsa Verde

Clams in green parsley sauce

$
13.95

Gambas al Ajillo

Shrimps in garlic sauce

$
12.75

Croquetas

Croquettes

$
10.95

Vieiras a la Gallega

Scallops Gratiné on half shell

$
12.75

Alcachofas a la Vinagreta

Artichoke hearts with vinaigrette

$
10.95

Aguacate Relleno de Marisco

Avocado stuffed with seafood

$
16.95

Bananas Fritas

Fried Bananas

$
8.95

Mejillones al Whiskey

Mussels in white cream whiskey sauce

$
13.95

Hot Garlic Bread

$
3.95

Mejillones Vinagreta

Mussels Vinaigrette

$
10.95

Patatas Españolas

Spanish Homemade Chips

$
5.95

Setas Rellenas con Chorizo Y Tres Quesos

Stuffed mushrooms with chorizo & three cheeses

$
13.95
* Any substitution will be charged à la carte

Soups

Sopa de Cebolla Gratinada

Onion soup gratiné

$
8.95

Sopa de Alubias

Black bean soup

$
8.95

Bisque de Langosta

Lobster Bisque (Carlos 1°)

$
9.95

Caldo Gallego

Galician soup (beef, pork, sausage & collard green)

$
8.95

Sopa de Ajo

Garlic Soup

$
9.95

Gazpacho Andaluz

Typical soup Andalucía (cold)

$
7.95

Ensaladas

Ensalada Mixta

Mixed green salad

$
8.95

Caesar Salad for One

$
9.95

Caesar Salad for Two

$
16.95

Tomato and Onions

$
8.95

Fresh Mozzarella and Tomato

$
14.95

Pescados & Mariscos

Lenguado Islas Canarias

Filet of sole sautéed with banana strips

$
36.95

Langosta en salsa blanca o verde

Lobster tail in a white garlic cream or green sauce

$
45.95

Lenguado al Champan

Filet of sole and shrimp in a white mushrooms & champagne sauce

$
Market Price

Gambas en Salsa Blanca o Verde

Shrimps in a white garlic cream or green sauce

$
31.95

Lenguado a la Jefe

Filet of sole stuffed with crabmeat & lobster sauce

$
Market Price

Gambas al Ajillo

Shrimps in garlic sauce

$
33.95

Lubina a la Vasca

Chilean sea bass with shrimp & clams in green sauce

$
36.95

Salmon y Shrimp en Salsa Verde

$
33.95

Mariscada en Salsa Verde

Lobster and seafood in green parsley sauce

$
38.95

Filete de salmon a la curry sauce

Filet of salmon cooked in a curry seafood sauce with clam, mussel & shrimp

$
33.95
*Any substitution will be charged à la Carte

Especialidades de España

Arroz con Pollo

Chicken, rice and sausages

$
22.95

Zarzuela de Mariscos "Marbella"

Lobster and seafood casserole in a lobster sauce

$
38.95

Paella a la Valenciana

Seafood, chicken, rice, sausage

$
28.95

Langosta Rellena con Cangrej

Lobster stuffed with crabmeat

$
43.95

Paella Valenciana con Langosta

Lobster, seafood, chicken, rice sausage

$
36.95

Pollo a la "Villaroy"

Boneless breast of chicken coated béchamel sauce

$
28.95

Paella de Vegetales

Vegetarian Paella

$
23.95

Mar y Tierra

Lobster tail & filet mignon

$
47.95

Paella Marinera

Rice with mixed seafood & lobster

$
37.95

Tortilla Española

Spanish omelet

$
23.95
*Any substitution will be charged à la Carte

Italian Specialties

Veal Parmigiana

Served with spaghetti

$
31.95

Spaghetti & Meat Sauce

$
21.95

Chicken Parmigiana

Served with spaghetti

$
28.95

Ravioli

Meat or cheese

$
21.95

Tortellini a la Crema

$
21.95

Rigatoni a la Vodka

Add Chicken . . . +6.50

$
21.95
*Any substitution will be charged à la Carte

Pechuga de Pollo al Ajillo O Salsa de Champiñones

Chicken breast in garlic or mushroom sauce

$
28.95

"Tournedos" al Rey

Medallions of beef with a mushroom sauce

$
47.95

Pollo y Langosta Costa Brava

Chicken breast and lobster in lobster sauce

$
34.95

Escalopes de ternera a la madrid

Veal scaloppini sautéed in butter, lemon and wine sauce

$
31.95

Chuletas de Cordero a la Parrilla

Baby broiled lamb chops

$
47.95

Ossobuco de Cordero

Baby lamb shank, rioja wine sauce

$
38.95

"Entrecote" a la Pimienta

Sirloin pepper steak

$
44.95

Carre de Cordero

Rack of lamb for two

$
84.95

"Entrecote" a la Parrilla

Broiled sirloin steak

$
43.95

Solomillo a la Parrilla

Broiled Filet Mignon

$
44.95

Pollo a la Madrid

Boneless chicken sautéed in lemon and wine sauce

$
28.95

Pato a la Valenciana Flameado

Duckling Valenciana flambé

$
38.95

Pollo a la "Cordon Blue"

Cutlets of chicken breast, stuffed with cheese & ham

$
29.95

Medallones de Ternera con Salsa De Queso (Brandy & Demiglace )

Medallions of veal sautéed with a demiglace Brandy and shaved Manchego cheese on top

$
39.95
*Any substitution will be charged à la Carte
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